Steps to Make Perfect Pochero

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, pochero. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Pochero is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Pochero is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook pochero using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pochero:

1. Prepare 1 kilo pork cut into cubes
2. Take 50 g cabbage (half a head) chopped
3. Prepare 100 g pechay or bok choy with the base cut
4. Prepare 4 ripe plantain bananas sliced
5. Get 4 potatoes or sweet potatoes cut into quarters
6. Get 6 longyard beans cut in 2 inches
7. Take 1 big can pork and beans or chickpeas/garbanzos
8. Prepare 2 links chorizo (semi-cured Spanish sausage) quartered
9. Get 1/2 cup tomato sauce
10. Get 2 cups water
11. Prepare 2 tablespoons fish sauce
12. Prepare 4 cloves garlic minced
13. Get 1 medium onion diced
14. Get Cooking oil
15. Make ready to taste Salt and pepper

Steps to make Pochero:

1. Heat pan and cook pork in oil for 30 minutes or until brown and tender. To lessen oil, you can also try using an air fryer to cook meat. Set aside.
2. Using the same pan, add garlic until and cook light golden brown on low heat. Add onion and cook until translucent. Add potatoes and cook for about 5 minutes. Add chorizo and cook for another 5 minutes.
3. Add sliced plantain bananas and water. Bring to a boil. Add pork and beans, fish sauce, tomato sauce, and cabbage. Simmer for 10 minutes.
4. Add yardlong beans and pechay. Season with salt and pepper. Simmer for another 2-3 minutes. Turn off heat.
5. Serve with steamed rice.

So that’s going to wrap it up with this special food pochero recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!