How to Make Quick My Lamb Stew Soup Off the Bone 😊

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, my lamb stew soup off the bone 😊. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

My Lamb Stew Soup Off the Bone 😊 is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. My Lamb Stew Soup Off the Bone 😊 is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have my lamb stew soup off the bone 😊 using 18 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make My Lamb Stew Soup Off the Bone 😊:

1. Take Lamb ends, neck, Ribs etc
2. Make ready medium Carrots
3. Take medium Onions
4. Prepare Salt
5. Get Lemon juice
6. Make ready cracked black pepper
7. Get fresh or frozen Rosemary. i get it fresh and freeze what i dont use
8. Prepare olive oil
9. Get Garlic crushed
10. Take red wine
11. Make ready passata or Tomato juice
12. Make ready boiling water
13. Make ready Dried Sage
14. Prepare New Potatoes washed not peeled, cut the larger ones in half
15. Prepare sweet peppers cut small, you can use frozen
16. Get Garden peas frozen
17. Get heaped with Cornflour / Starch
18. Take cold Water

Instructions to make My Lamb Stew Soup Off the Bone 😊:

1. Cut the fat off the Lamb bones
2. Then add them to a large pan of boiling water as much water to cover the lamb ribs and ends. Add the salt and lemon juice, and boil then simmer with a lid on for 1/2 hour then remove lid and let it simmer away for the next 1/2 hour.
3. While the lamb is cooking, peel and cut the carrots into small pieces. Leave for later
4. Cut up the onions, and fry in oil. When opaque add the rosemary cut up small.
5. Add the garlic and fry for 1 minute. Then add the wine turn hi and boil fast for 5 minutes.
6. Add the passata and stir bring to the boil then add the boiling water stir in.
7. Add the dried sage and stir in, turn off and put it aside for later.
8. Check the boiling lamb near the end of the hour simmering, if the meat starts to come off the bone its ready. If not, leave for a further 15 minutes
9. Wash and cut potatoes and leave with the carrots
10. Cut up the peppers and just add them to the cooling onion and tomato in the pan and stir in and leave.
11. When the meat is tender and falling off the bone, remove the bones using tongs as it's hot. And pick what meat you can off and put it back into the saucepan with the rest. There should not be any bones in the the lamb water. If you leave the bones in any longer, they will start to brittle and break off.
12. Throw all the bones away and add the tomato mix, carrots and potatoes, peas bring it all to the boil turn down and simmer for 20-30 minutes.
13. Near the end of the cooking mix the cornflour/starch with the cold water and mix add it to the stew. Stir and it will become a little thicker. Add another 1/2 teaspoon of black pepper mix and let it simmer for 10 mins.
14. Serve hot with salt and pepper to taste and some lovely crusty bread. 😁

So that is going to wrap it up with this exceptional food my lamb stew soup off the bone 😊 recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!