11/07/2020 01:03

Simple Way to Prepare Any-night-of-the-week Stir Fried Cabbage and Pork Sausage

by Fanny Brooks

Stir Fried Cabbage and Pork Sausage
Stir Fried Cabbage and Pork Sausage

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, stir fried cabbage and pork sausage. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Stir Fried Cabbage and Pork Sausage is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Stir Fried Cabbage and Pork Sausage is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have stir fried cabbage and pork sausage using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Stir Fried Cabbage and Pork Sausage:
  1. Take Savoy Cabbage
  2. Take Button Mushroom
  3. Prepare White Onion
  4. Make ready Sweet Red or Orange Pepper
  5. Take Thin Pork Sausage
  6. Get Curry Powder
  7. Prepare Hoi Sin Sauce
  8. Take Garlic
  9. Take Soy Sauce
  10. Get Olive Oil
Steps to make Stir Fried Cabbage and Pork Sausage:
  1. Preperation - Slice the button mushrooms up thinly - Cut the onion in half then slice thinly - Slice the pepper in half, scoop out the core and seeds and slice thinly - Cube the sausages
  2. Lightly coat a frying pan with olive oil and bring to heat. - Fry the sausages in the pan till coloured then add the onions and mushrooms, continue frying until onions and mushrooms have softened.
  3. Lower the heat to medium - Add the garlic and curry powder and mix till everything is coated.
  4. Add soy sauce (you can add more if you prefer.) - Then add the peppers to the pan and mix in till coated and lower the heat and allow the peppers to just slightly soften.
  5. Add the Hoi Sin sauce and mix till everything is coated and the sauce is forming.
  6. Now add the cabbage and stir in till coated then leave for 2 mins to heat through.
  7. Stir again and leave for 2 more mins. Stir once more and leave for 2 more mins then serve.
  8. Tips to alter the taste - You can add parsley if you like to garnish, also the sausage can be switch out for 2 chicken breasts, or leave the meat out for a vegetable option.

So that’s going to wrap it up for this exceptional food stir fried cabbage and pork sausage recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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