Recipe of Award-winning To Celebrate the New Year: Horse Bento Character Bento

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, to celebrate the new year: horse bento character bento. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

To Celebrate the New Year: Horse Bento Character Bento is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. To Celebrate the New Year: Horse Bento Character Bento is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook to celebrate the new year: horse bento character bento using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make To Celebrate the New Year: Horse Bento Character Bento:

1. Make ready rice bowl Plain cooked rice
2. Get ●Soy sauce, mentsuyu, or similar
3. Make ready Satsuma-age (weiners)
4. Get Nori seaweed
5. Make ready Cheese (or kamaboko)
6. Prepare short pieces Pasta (to hold the pieces together)

Instructions to make To Celebrate the New Year: Horse Bento Character Bento:

1. Add the "●" ingredients to the rice and mix. Cover in cling film and form into the shape of the top half of the face. Form the white rice into the shape of the bottom half of the face, and join them together.
2. How to make the ears: Gouge out a piece of satsuma-age with a round cutter and cut it in half.
3. How to make the parts: Ears - satsuma-age. Mane - nori seaweed. Line on the face - cheese. Eyes - nori seaweed and cheese. Nose holes - nori seaweed.
4. Here are the tools I used.
5. Place the onigiri into the bento box and fix the ears on with the pasta. Once you fix on the other parts, you're finished.
6. Here's a mini horse.

So that’s going to wrap this up with this special food to celebrate the new year: horse bento character bento recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!