Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, rosemary mustard glaze. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Rosemary Mustard Glaze is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Rosemary Mustard Glaze is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook rosemary mustard glaze using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Rosemary Mustard Glaze:
- Make ready ham
- Make ready Dijon Mustard
- Make ready Mayonnaise
- Prepare chopped dried Rosemary
- Make ready Coarse Black Pepper
- Take Water
Instructions to make Rosemary Mustard Glaze:
- I bring the ham out of the frig about 1hr before baking to bring closer to room temperature
- Pre-heat oven to 350*F
- Mix all ingredients thoroughly
- Place Ham in a bake pan/roaster fat side down
- Generously spread glaze on all exposed meat, a silicone brush worked great for me
- Place 1/2 cup of water to bottom of pan
- Place ham in the oven. Generally 15minutes for every pound of Ham…ENJOY!!!!
So that is going to wrap this up for this exceptional food rosemary mustard glaze recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
