How to Make Ultimate 'V' Creamy pan-fried pork with Apple and sage

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, 'v' creamy pan-fried pork with apple and sage. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

'V' Creamy pan-fried pork with Apple and sage is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. 'V' Creamy pan-fried pork with Apple and sage is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have 'v' creamy pan-fried pork with apple and sage using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make 'V' Creamy pan-fried pork with Apple and sage:

1. Get 4 pork loin steaks
2. Take 1 red onion thickly sliced
3. Prepare 100 grams (4oz) mushrooms sliced
4. Prepare 1 eating apple cored and cut into wedges
5. Make ready 2 tbsp plain flour (all purpose flour)
6. Make ready 1 tbsp oil…(i used extra virgin oil )
7. Make ready 200 ml (7fl oz) crème fraiche
8. Get 150 ml (1/4) apple cider or juice…(i used juice )
9. Take 1/2 tsp black pepper
10. Take 1/2 tsp salt
11. Get 1 tsp each of Garlic Granules, Sage, Thyme, Oregano, Paprika and 1/2 tsp of Rosemary
12. Make ready 1 sea salt and black pepper to season

Instructions to make 'V' Creamy pan-fried pork with Apple and sage:

1. combine the flour with the 1/2 tsp each of Paprika, salt and pepper in a bowl. Add the pork and coat in the seasoned flour.
2. Heat the oil in a large frying pan, add the pork and brown well for 2-3 mins on each side. Remove from the pan and set aside
3. Add the red oinion, mushrooms and apples to the pan fry for 3-4 mins until browned. Add the cider or juice, garlic granules, sage,rosemary, thyme, Oregano and crème fraiche and stir gently
4. Return the pork to the pan, bring to a simmer and cook for around 10 mins until the pork is cooked through. we had it with baby boiled potatoes and broccoli

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