Easiest Way to Prepare Any-night-of-the-week 'V' Creamy pan-fried pork with Apple and sage
by Maggie Tran
'V' Creamy pan-fried pork with Apple and sage
Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, 'v' creamy pan-fried pork with apple and sage. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
'V' Creamy pan-fried pork with Apple and sage is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. 'V' Creamy pan-fried pork with Apple and sage is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook 'v' creamy pan-fried pork with apple and sage using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make 'V' Creamy pan-fried pork with Apple and sage:
Prepare pork loin steaks
Make ready red onion thickly sliced
Make ready (4oz) mushrooms sliced
Make ready eating apple cored and cut into wedges
Take plain flour (all purpose flour)
Make ready oil…(i used extra virgin oil )
Get (7fl oz) crème fraiche
Get (1/4) apple cider or juice…(i used juice )
Make ready black pepper
Take salt
Take each of Garlic Granules, Sage, Thyme, Oregano, Paprika and 1/2 tsp of Rosemary
Take sea salt and black pepper to season
Steps to make 'V' Creamy pan-fried pork with Apple and sage:
combine the flour with the 1/2 tsp each of Paprika, salt and pepper in a bowl. Add the pork and coat in the seasoned flour.
Heat the oil in a large frying pan, add the pork and brown well for 2-3 mins on each side. Remove from the pan and set aside
Add the red oinion, mushrooms and apples to the pan fry for 3-4 mins until browned. Add the cider or juice, garlic granules, sage,rosemary, thyme, Oregano and crème fraiche and stir gently
Return the pork to the pan, bring to a simmer and cook for around 10 mins until the pork is cooked through. we had it with baby boiled potatoes and broccoli
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