Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, hakka fried pork belly. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Hakka Fried Pork Belly is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Hakka Fried Pork Belly is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have hakka fried pork belly using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Hakka Fried Pork Belly:
- Take 6 slice Pork belly
- Make ready 1 1/2 Cube- Red bean curd
- Prepare 1/2 tpbs sugar
- Take 1 cube - soya bean curd with chilli & seasme oli
- Prepare 1 tpbs Hao Tiao Chiew
- Take 1/2 teaspoons White pepper
- Prepare 1/2 teaspoon spice powder
- Prepare Corn flour
- Take Oli for frying
Instructions to make Hakka Fried Pork Belly:
- Wash the pork belly with salt and rise it off (put a side)
- Marination- put red beancurd, sugar, soya beancurd, Hao Tiao Chiew, white pepper spice powder in bowl and mix well
- Add the pork belly in to the bowl for Marination, keep in the refrigerator for 2hr or overnight before frying.
- Before frying- plate the corn flours on the plate, mix well the marinated pork belly with corn flours.(put a side)
- Heat oil in pan, deep fried the pork belly (5-8min each side) until it turn brown. Take it out and put aside.
- Ready to served- chop the pork belly into pieces.
So that is going to wrap this up with this exceptional food hakka fried pork belly recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
