Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, hakka fried pork belly. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Hakka Fried Pork Belly is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Hakka Fried Pork Belly is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook hakka fried pork belly using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Hakka Fried Pork Belly:
- Take Pork belly
- Take Cube- Red bean curd
- Prepare tpbs sugar
- Take - soya bean curd with chilli & seasme oli
- Take tpbs Hao Tiao Chiew
- Get White pepper
- Prepare spice powder
- Get Corn flour
- Make ready Oli for frying
Instructions to make Hakka Fried Pork Belly:
- Wash the pork belly with salt and rise it off (put a side)
- Marination- put red beancurd, sugar, soya beancurd, Hao Tiao Chiew, white pepper spice powder in bowl and mix well
- Add the pork belly in to the bowl for Marination, keep in the refrigerator for 2hr or overnight before frying.
- Before frying- plate the corn flours on the plate, mix well the marinated pork belly with corn flours.(put a side)
- Heat oil in pan, deep fried the pork belly (5-8min each side) until it turn brown. Take it out and put aside.
- Ready to served- chop the pork belly into pieces.
So that is going to wrap this up for this exceptional food hakka fried pork belly recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
