Easiest Way to Make Award-winning Homemade Mini Pizzas

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, homemade mini pizzas. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Homemade Mini Pizzas is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Homemade Mini Pizzas is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook homemade mini pizzas using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Homemade Mini Pizzas:

1. Make ready dry ingredients
2. Get 2 cups All purpose flour
3. Take 1 packet Active Yeast
4. Take 1 tea spoon salt
5. Get 1 tsp. sugar
6. Prepare Chopped dried herbs, such as basil, parsley or rosemary, optional
7. Take wet ingredients
8. Make ready 1 1/2 cup warm water
9. Get 2 tea spoon olive oil
10. Make ready 3 serving spoon pizza sauce or marinara sauce
11. Make ready topping ideas
12. Get Cheese: Mozzarella, Mexican cheese, Asiago, Parmesan, Romano, bleu cheese, feta, provolone
13. Prepare MEAT: Chicken, Italian sausage, bacon, ham, beef, chorizo, pepperoni, prosciutto, shrimp
14. Take VEGETABLES: Tomatoes, artichokes, roasted red peppers, onions, green peppers, jalapenos, spinach, cherry tomatoes, olives, mu

Instructions to make Homemade Mini Pizzas:

1. PREPARATION OF THE PIZZA DOUGH : - Stir together yeast and warm water in a small bowl; set aside for 5 minutes. - Mix together the flour, salt, sugar and olive oil in a large bowl, or the bowl of a stand mixer fitted with the dough hook/or by hand or a spatula. Optionally, add dried herbs like basil, oregano or rosemary. Stir in the yeast water. Knead with the dough hook or by hand on a well floured surface for about 5 minutes.
2. If you are using the stand mixer, once finished kneading, remove dough from bowl and shape into a large ball by hand.Now Oil two bowls lightly with olive oil and set aside. Divide the dough into two pieces and roll into balls. Place each ball into the oiled bowls, seam side down, and coat the tops with a little olive oil. Top each bowl with plastic wrap or a clean, dry towel and place the dough in a warm place (I use an oven preheated to 250 degrees F, then turned off). Let rise 1-2 hours.
3. Once risen cut into small balls and then set aside DIRECTIONS: - To assemble pizzas: - Preheat oven to 400 degrees F. - Line a large baking sheet with parchment paper or nonstick aluminum foil. Place pizza dough on a well-floured surface, press dough firmly with your fingers to shape into mini pizzas.Now place rounds 1 inch apart on baking sheet. Top each with pizza sauce, cheese, and your desired toppings. - Bake mini pizzas for 8-10 minutes, or until cheese is melted. Serve immediately.Enjoy

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