Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fried stuffed lotus root. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Fried Stuffed Lotus Root is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Fried Stuffed Lotus Root is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook fried stuffed lotus root using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fried Stuffed Lotus Root:
Make ready About 40 thin slices Lotus Root *thawed if frozen
Prepare 1/4 cup Dashi Stock OR Chicken Stock *OR Water
Make ready 1 tablespoon Soy Sauce
Make ready 1 tablespoon Mirin
Prepare 1 teaspoon Potato Starch
Instructions to make Fried Stuffed Lotus Root:
Combine Minced Chicken (OR Prawns or Pork), grated Ginger and Spring Onion in a bowl. Season with Salt & White Pepper.
Spread Lotus Root slices on a large tray, sprinkle with Potato Starch and coat both sides. Sandwich the filling with 2 Lotus Root slices that are similar in size.
Fry with a generous amount of Oil in a frying pan over medium heat until filling is cooked and outside is crispy.
Drizzle with the sauce and sprinkle with some Shichimi (Japanese Chilli Spice Mix), and enjoy. *Note: To make the sauce, cook all the sauce ingredients in a saucepan until thick.
So that is going to wrap it up with this special food fried stuffed lotus root recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!