How to Make Any-night-of-the-week Fried Stuffed Lotus Root

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fried stuffed lotus root. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Fried Stuffed Lotus Root is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Fried Stuffed Lotus Root is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have fried stuffed lotus root using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fried Stuffed Lotus Root:

1. Make ready About 40 thin slices Lotus Root *thawed if frozen
2. Make ready Potato Starch Flour for coating
3. Get Oil for frying
4. Take Shichimi (Japanese Chilli Spice Mix) *optional
5. Take Filling
6. Prepare Minced Chicken, Prawns OR Pork
7. Take small piece Ginger *grated
8. Take Spring Onion *finely chopped
9. Get Salt
10. Make ready White Pepper as required
11. Make ready Sauce
12. Prepare Dashi Stock OR Chicken Stock *OR Water
13. Prepare Soy Sauce
14. Prepare Mirin
15. Take Potato Starch

Steps to make Fried Stuffed Lotus Root:

1. Combine Minced Chicken (OR Prawns or Pork), grated Ginger and Spring Onion in a bowl. Season with Salt & White Pepper.
2. Spread Lotus Root slices on a large tray, sprinkle with Potato Starch and coat both sides. Sandwich the filling with 2 Lotus Root slices that are similar in size.
3. Fry with a generous amount of Oil in a frying pan over medium heat until filling is cooked and outside is crispy.
4. Drizzle with the sauce and sprinkle with some Shichimi (Japanese Chilli Spice Mix), and enjoy. *Note: To make the sauce, cook all the sauce ingredients in a saucepan until thick.

So that’s going to wrap this up for this special food fried stuffed lotus root recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!