Recipe of Any-night-of-the-week New Orleans gumbo ๐ถ๐บ
by Harold Fowler
New Orleans gumbo ๐ถ๐บ
Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, new orleans gumbo ๐ถ๐บ. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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To begin with this particular recipe, we have to first prepare a few components. You can cook new orleans gumbo ๐ถ๐บ using 23 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make New Orleans gumbo ๐ถ๐บ:
Prepare โMain ingredients โ
Prepare 250 g fresh king prawns
Take 300 g chicken breasts (diced)
Get 1 spiced sausage e.g. chorizo
Prepare 1 red pepper
Make ready 1 orange pepper
Prepare 1 red onion
Get 250 g okra (ladyfingers)
Prepare 2 garlic cloves
Make ready 1 red chilli
Make ready 1 celery stick
Make ready 1 bunch lemon thyme (stalks removed)
Get 100 ml chicken stock
Get 1 can chopped tomatoes
Take 1 tbsp flour
Get โCreole seasoning โ
Get 2 tsp smoked paprika
Prepare 2 tsp cayenne pepper
Prepare 1 tsp pepper
Get 1 tsp onion powder
Get 1 tsp onion powder
Make ready 2 tsp mixed herbs
Get 1 pinch salt
Instructions to make New Orleans gumbo ๐ถ๐บ:
Chop the chorizo. Place in a hot pan and cook to release the oils
Chop the peppers, onion, garlic, chilli, celery and okra
Remove the sausage from the pan with a slotted spoon saving the oil. Add the flour to the oil to make a roux. Cook to darken the roux.
Add the chopped vegetables, cooked chorizo, chicken and creole spices (see ingredients). Cook for 10mins on a medium heat
Add the stock to deglaze the pan then add the chopped tomatoes and thyme. Cook on medium heat until the sauce has reduced
Finally add the prawns and cook for a couple minutes
Serve topped with some lemon thyme and serve with crusty bread
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