Steps to Prepare Speedy Fried Stuffed Lotus Root

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fried stuffed lotus root. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Fried Stuffed Lotus Root is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Fried Stuffed Lotus Root is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook fried stuffed lotus root using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fried Stuffed Lotus Root:

1. Make ready About 40 thin slices Lotus Root *thawed if frozen
2. Take Potato Starch Flour for coating
3. Get Oil for frying
4. Get Shichimi (Japanese Chilli Spice Mix) *optional
5. Prepare Filling
6. Make ready Minced Chicken, Prawns OR Pork
7. Prepare small piece Ginger *grated
8. Prepare Spring Onion *finely chopped
9. Get Salt
10. Take White Pepper as required
11. Prepare Sauce
12. Get Dashi Stock OR Chicken Stock *OR Water
13. Take Soy Sauce
14. Make ready Mirin
15. Make ready Potato Starch

Instructions to make Fried Stuffed Lotus Root:

1. Combine Minced Chicken (OR Prawns or Pork), grated Ginger and Spring Onion in a bowl. Season with Salt & White Pepper.
2. Spread Lotus Root slices on a large tray, sprinkle with Potato Starch and coat both sides. Sandwich the filling with 2 Lotus Root slices that are similar in size.
3. Fry with a generous amount of Oil in a frying pan over medium heat until filling is cooked and outside is crispy.
4. Drizzle with the sauce and sprinkle with some Shichimi (Japanese Chilli Spice Mix), and enjoy. *Note: To make the sauce, cook all the sauce ingredients in a saucepan until thick.

So that is going to wrap it up with this special food fried stuffed lotus root recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!