Recipe of Ultimate Seafood Gumbo

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, seafood gumbo. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Seafood Gumbo is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Seafood Gumbo is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook seafood gumbo using 20 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Seafood Gumbo:

1. Prepare Bacon drippings
2. Take Flour
3. Get Celery
4. Get large white onion
5. Prepare bellpepper
6. Prepare large tomatoe
7. Make ready garlic
8. Take Gumbo file seasoning
9. Take Worshircheire
10. Prepare Tony Chachere's (cajun seasoning)
11. Take Louisiana hot sauce
12. Get Vinegar
13. Make ready Salt
14. Prepare Of good beef stock or bone broth
15. Prepare andoullie sausage
16. Make ready Shrimp
17. Prepare cn. Lump crab meat
18. Prepare Frozen okra
19. Prepare Cooked rice per bowl
20. Take boiled egg per bowl

Instructions to make Seafood Gumbo:

1. Heat bacon drippings on low to medium heat and whisk in flour.
2. Continue to whisk and cook roux on medium heat until it reaches a rich dark brown color. This could take up to 30 minutes. Whisk non stop or the roux will burn.
3. Once you reach your desired color, turn down to low to medium heat and add in onion, celery, and bellpepper and let this cook for another 10 minutes. It will become very thick.
4. Add in chopped garlic, andoullie sauage, and chopped tomato and cook another 5 minutes.
5. In a skillet, add a Tbsp of bacon grease, vinager, and okra and cook on medium heat for 10 minutes. Stir occasionally.
6. Add stock or bone broth to the roux mixture and stir until well blended.
7. Add gumbo file, Tony's, salt, hot sauce, Worcestershire and stir.
8. Remove cooked okra from skillet with a slotted spatula and add to gumbo.
9. Add lump crab and shrimp and let simmer until ready to serve.
10. Serve gumbo over a bowl of rice and add a boiled egg cut in half. Enjoy!

So that is going to wrap this up with this exceptional food seafood gumbo recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!