Recipe of Any-night-of-the-week Mediterranean Vegetable Pasta

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mediterranean vegetable pasta. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Mediterranean Vegetable Pasta is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Mediterranean Vegetable Pasta is something which I have loved my entire life.

This is a great recipe that I love to make. I pair it with my Focaccia bread and some sparkling cider ;) Delicious. Feel free tp tag me in your food pics on. Delicious, vegetarian roasted veggie mediterranean pasta with goat cheese!

To begin with this recipe, we must prepare a few ingredients. You can cook mediterranean vegetable pasta using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mediterranean Vegetable Pasta:

1. Make ready 200 grams fusilli, linguine, or conchiglie pasta is best
2. Get 25 grams pine nuts
3. Get 1 tsp dried oregano
4. Prepare 1 tsp dried basil or herbes de provence
5. Prepare 1 tsp sea salt and ground black pepper
6. Take 1 large courgette
7. Make ready 2 cloves garlic
8. Make ready 1/2 packet cherry or baby plum tomatoes
9. Take 2 red and yellow bell peppers
10. Take 50 grams parmesan cheese
11. Prepare 100 grams chopped Italian sausage or Spanish chorizo (optional)
12. Take 1 tbsp extra virgin olive oil

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Steps to make Mediterranean Vegetable Pasta:

1. Bring to boil 2 litres of water with a little sea salt and then add the pasta and leave to cook, stirring occasionally
2. Pre-heat the oven to 200 C for the peppers and courgettes, and decapitate and excavate the peppers and chop the courgettes before leaving in the oven for c.20 mins on a tray with olive oil and a sprinkling of some of the herbs until soft
3. Toast the pine nuts on another tray in the oven for a few minutes, being careful not to burn them
4. Fry the garlic with the herbes de provence or oregano in a pan, before adding the sausage (optional) and sliced cherry / baby plum tomatoes
5. Once out of the oven, slice the bell peppers into strips and add the vegetables to the sausages and tomatoes in a separate bowl
6. Drain the pasta and serve with plenty of extra virgin olive oil, grated parmesan, the pine nuts, sausage and vegetables, finished with ground black pepper and sea salt

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So that’s going to wrap this up for this exceptional food mediterranean vegetable pasta recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!