Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, rooh ahfza in new taste. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Rooh ahfza in new taste is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Rooh ahfza in new taste is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook rooh ahfza in new taste using 6 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Rooh ahfza in new taste:
- Take 1 glass chilled water
- Prepare 1 tbs Sandal syrup
- Prepare 1 tbs rooh ahfza
- Make ready Few drops of lemon juice
- Prepare Basil seeds (tukh malanga)soaked
- Take Sugar if you required
Instructions to make Rooh ahfza in new taste:
- In a glass add water, rooh ahfza, sandal syrup, soaked basil seeds, lemon juice, sugar mix it…. Now our sharbat is ready…. Yummy…
So that is going to wrap this up with this special food rooh ahfza in new taste recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
