Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, easter chowder. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Easter Chowder is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Easter Chowder is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have easter chowder using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easter Chowder:
- Take Leftover mashed potatoes
- Make ready Ham stock (boiled down from bone and drippings)
- Make ready Creamed corn
- Make ready Milk or cream
- Make ready Frozen or canned corn (drained)
- Make ready chopped leftover ham
- Get Onion, diced
- Take Seasonings to taste. Start with no salt as ham is salty.
Instructions to make Easter Chowder:
- Saute the onion in a little butter or oil until tender.
- Combine all remaining ingredients in a pot.Stir well to combine and heat over medium to medium low heat. Stirring occasionally.
- Once chowder is heated through, taste and add seasoning to your liking. I added some garlic powder, onion powder, parsley & white pepper to mine.
- This could easily be put in a slow cooker and left on low all day as well.
So that is going to wrap it up with this special food easter chowder recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
