Recipe of Quick Vegetable ham stew

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vegetable ham stew. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Vegetable ham stew is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Vegetable ham stew is something that I’ve loved my entire life. They are fine and they look fantastic.

Another great way to use up that leftover ham.. This is what happens when you make a hearty vegetable stew using a homemade ham stock and some beer- a mouthful of deliciousness! Cook this hearty stew in a slow cooker for a super easy dinner. Ham and Vegetable Stew - Down to earth and just delicious - guaranteed to be gone fast!

To begin with this recipe, we must first prepare a few ingredients. You can have vegetable ham stew using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vegetable ham stew:

1. Take meaty ham bone
2. Make ready crockpot
3. Prepare water
4. Make ready beef bouillon cubes
5. Take tomato paste
6. Get red cabbage
7. Make ready sliced carrots
8. Prepare mushrooms (quartered)
9. Get green onions
10. Get yellow squash
11. Make ready frozen french cut green beans
12. Prepare fresh frozen peas
13. Make ready garlic salt (optional)
14. Get sage
15. Make ready oregano
16. Prepare basil
17. Make ready ground cloves
18. Take bay leaf

Place ham bone in large pot and. of frozen mixed vegetables for carrots, beans, peas, corn, . and pepper to taste. A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy. Ingredients in a stew can include any combination of vegetables. While this stew is definitely heavier on the beans than on the ham, the hocks lend a rich, smoky essence that flavors the beans from the inside out.

Instructions to make Vegetable ham stew:

1. Remove skin, ligaments, and fat from the meaty ham bone.
2. Boil/simmer bone until meat falls off (~1 hr.)
3. Remove and reserve meat. For low fat version discard liquid, otherwise skim fat and reserve liquid.
4. Add bouillon cubes and water or reserved liquid to crockpot.
5. Add tomato paste to crockpot and stir.
6. Add ham to crockpot
7. Coarsely chop vegetables and add to crockpot.
8. Add water to cover contents.
9. Add spices, stir, cover and cook on low ~6 hours or until carrots are done.

Ingredients in a stew can include any combination of vegetables. While this stew is definitely heavier on the beans than on the ham, the hocks lend a rich, smoky essence that flavors the beans from the inside out. Ham pairs well with almost any kind of vegetable. For example, salty, smoked or even uncured ham can bring out the sweetness in carrots or parsnips. This Vegetable Ham Chowder is one of my favorite winter time soups!

So that is going to wrap it up for this special food vegetable ham stew recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!