Steps to Prepare Any-night-of-the-week Borsch

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, borsch. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Borsch is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Borsch is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have borsch using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Borsch:

1. Take 3-4 lbs Beef Roast (Bone or Chuck)
2. Take 2 1/2 qts Water (boiling)
3. Prepare 1/2 c Dry Lima Beans (large)
4. Make ready 2 Potatoes (small, whole and peeled)
5. Get 2 Bay Leaves (whole)
6. Take 1 Tbsp Salt
7. Take 1/2 tsp Pepper
8. Prepare 1/2 c Carrots (diced)
9. Take 1 c Celery (dices)
10. Get 1 Onion (medium, chopped)
11. Get 1 c Frozen Mixed Vegetables
12. Make ready 1 Can Tomato Sauce (small)
13. Take 16 oz Can Tomatoes (approximately 1 lb)
14. Make ready 1/2 c Bell Pepper (chopped)
15. Get 2 c Cabbage (chopped)
16. Get 2 Tbsp Parsley, (chopped)
17. Take 1/2 tsp Dill Weed
18. Take 1 Yellow Chili (optional)
19. Make ready 1 Tbsp Sugar
20. Get 1 tsp M.S.G

Steps to make Borsch:

1. Wash beef in a colander. Bring water to boil in a pot. Add beef, lima beans, and potatoes and bring to boil. Add salt and pepper and simmer for approximately 2 hours until the meat is tender.
2. Remove meat and add carrots, celery, onions, and mixed vegetables. Cook 15 minutes.
3. Break up tomatoes by hand and add the rest of the ingredients. Simmer for 30 minutes longer.
4. Remove potatoes and mash, then return to the soup.
5. Remove the bay leaf and chili.
6. Before serving, take the roast that was cooked in the soup and cut it up into 1 1/2" squares and place into a casserole dish one layer deep. Sprinkle with salt and pepper. Bake in a 375 degree oven until browned. Serve meat on the side with mustard or horse radish. Eat with the soup and bread.

So that’s going to wrap this up with this special food borsch recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!