Steps to Prepare Ultimate Lamb shanks with mashed potato

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, lamb shanks with mashed potato. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Lamb shanks with mashed potato is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Lamb shanks with mashed potato is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook lamb shanks with mashed potato using 9 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Lamb shanks with mashed potato:

1. Make ready 4 lamb shanks
2. Make ready 2 carrots peeled and cut into pieces
3. Get 1 onion, chopped
4. Get 2 tablespoon vegetables stock (2 vegetables stock cubes)
5. Make ready 2 tablespoon tomato paste
6. Make ready 400 gram diced tomatoes
7. Take 2 cloves garlic bruised
8. Get to taste Salt and sugar
9. Make ready Parsley for garnish

Steps to make Lamb shanks with mashed potato:

1. Preheat oven to 180C. - Slice the vegetables and place in a large casserole dish with the lamb shanks. - Mix the vegetables stock, salt, sugar, tomato paste, diced tomatoes and garlic with 3 cups of hot water. - Pour over the meat and vegetables and cook, covered for 2½ hours. - Remove the lid and cook for a further 30 minutes.

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