Simple Way to Prepare Any-night-of-the-week Lamb shanks with mashed potato

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, lamb shanks with mashed potato. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Lamb shanks with mashed potato is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Lamb shanks with mashed potato is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook lamb shanks with mashed potato using 9 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Lamb shanks with mashed potato:

1. Prepare lamb shanks
2. Take carrots peeled and cut into pieces
3. Prepare onion, chopped
4. Take vegetables stock (2 vegetables stock cubes)
5. Make ready tomato paste
6. Take diced tomatoes
7. Get garlic bruised
8. Take Salt and sugar
9. Prepare Parsley for garnish

Instructions to make Lamb shanks with mashed potato:

1. Preheat oven to 180C. - Slice the vegetables and place in a large casserole dish with the lamb shanks. - Mix the vegetables stock, salt, sugar, tomato paste, diced tomatoes and garlic with 3 cups of hot water. - Pour over the meat and vegetables and cook, covered for 2½ hours. - Remove the lid and cook for a further 30 minutes.

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