Easiest Way to Prepare Speedy Loaded Nacho Soup - Slow Cooker

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, loaded nacho soup - slow cooker. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Loaded Nacho Soup - Slow Cooker is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Loaded Nacho Soup - Slow Cooker is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have loaded nacho soup - slow cooker using 19 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Loaded Nacho Soup - Slow Cooker:

1. Get boneless, skinless chicken breast
2. Get yellow onion, diced
3. Make ready bell pepper, diced
4. Make ready jalapeno, diced (seeds removed for non-spicy)
5. Make ready garlic, minced
6. Make ready unsalted black or pinto beans, drained and rinsed
7. Take fire-roasted diced tomatoes
8. Get corn kernels, drained and rinsed
9. Prepare unsalted chicken broth
10. Take chili powder
11. Prepare ground cumin
12. Get salt
13. Take each pepper, smoked paprika
14. Take heavy cream
15. Make ready all purpose flour
16. Make ready freshly shredded pepper jack cheese
17. Prepare freshly shredded cheddar cheese
18. Make ready Sour Cream, for serving
19. Prepare Crushed Tortilla Chips, for serving

Steps to make Loaded Nacho Soup - Slow Cooker:

1. Grease the slow cooker (6 quart size). Place in the chicken, onion, peppers, jalapeno, garlic, beans, corn, tomatoes, broth and seasonings. Give it a stir, then set the lid on and cook on low heat for 6 hours.
2. Once the 6 hours is up, remove the chicken to a cutting board. Stir in the shredded cheeses until they are melted and incorporated in. Whisk the flour into the heavy cream until smooth, then stir that into the soup. Shred the chicken and stir it back into the soup. Place the lid back on and switch to high heat. Cook an additional 30ish minutes, until thickened and heated through. Taste to see if any additional seasoning is needed, then serve.

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