Easiest Way to Make Perfect Loaded Nacho Soup - Slow Cooker

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, loaded nacho soup - slow cooker. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Loaded Nacho Soup - Slow Cooker is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Loaded Nacho Soup - Slow Cooker is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook loaded nacho soup - slow cooker using 19 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Loaded Nacho Soup - Slow Cooker:

1. Prepare boneless, skinless chicken breast
2. Get yellow onion, diced
3. Take bell pepper, diced
4. Prepare jalapeno, diced (seeds removed for non-spicy)
5. Make ready garlic, minced
6. Prepare unsalted black or pinto beans, drained and rinsed
7. Take fire-roasted diced tomatoes
8. Get corn kernels, drained and rinsed
9. Prepare unsalted chicken broth
10. Get chili powder
11. Prepare ground cumin
12. Take salt
13. Take each pepper, smoked paprika
14. Prepare heavy cream
15. Make ready all purpose flour
16. Prepare freshly shredded pepper jack cheese
17. Prepare freshly shredded cheddar cheese
18. Make ready Sour Cream, for serving
19. Take Crushed Tortilla Chips, for serving

Instructions to make Loaded Nacho Soup - Slow Cooker:

1. Grease the slow cooker (6 quart size). Place in the chicken, onion, peppers, jalapeno, garlic, beans, corn, tomatoes, broth and seasonings. Give it a stir, then set the lid on and cook on low heat for 6 hours.
2. Once the 6 hours is up, remove the chicken to a cutting board. Stir in the shredded cheeses until they are melted and incorporated in. Whisk the flour into the heavy cream until smooth, then stir that into the soup. Shred the chicken and stir it back into the soup. Place the lid back on and switch to high heat. Cook an additional 30ish minutes, until thickened and heated through. Taste to see if any additional seasoning is needed, then serve.

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