Recipe of Speedy Traditional Samarkand Polow

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, traditional samarkand polow. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Traditional Samarkand Polow is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Traditional Samarkand Polow is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have traditional samarkand polow using 10 ingredients and 22 steps. Here is how you can achieve that.

The ingredients needed to make Traditional Samarkand Polow:

1. Prepare rice
2. Get diced lamb meat
3. Take large orange, yellow or white carrots, cut into thick matchsticks
4. Get large onion, cut into wedges
5. Get garlic cloves, unpeeled
6. Prepare hard boiled quail’s eggs
7. Take Ghee or butter (you can use sunflower as well)
8. Get cumin powder
9. Make ready chilli powder
10. Make ready Salt

Steps to make Traditional Samarkand Polow:

1. Cook the rice with garlic cloves and set aside.
2. Heat the Ghee in a pan, add meat and brown the lamb over a medium heat, then add cumin powder and stirring for a minute. Remove it to a pot, add water and let the meat cook until is tender.
4. Meanwhile, heat the oil in a pan. Add chopped onion. Stirring occasionally until softened, remove from the pan.
5. Add carrots and fry until is tender.
6. Once meat is cooked, add all fried ingredients to the meat, seasoning with salt and chilli powder, Then add rice and gently mix all together. - Serve the rice in a plate and circle the hard boiled quail’s eggs around the rice.
21. Ingredients
22. Ingredients

So that’s going to wrap it up for this exceptional food traditional samarkand polow recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!