Simple Way to Prepare Homemade Mashed banana pancake

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mashed banana pancake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mashed banana pancake is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Mashed banana pancake is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook mashed banana pancake using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mashed banana pancake:

1. Get ripe bananas (medium size)
2. Make ready egg
3. Make ready yogurt
4. Take all purpose flour
5. Take sugar (optional)
6. Take baking powder
7. Take salt

Steps to make Mashed banana pancake:

1. Mash the banana with fork. Add egg and sugar. Mix it well.
2. Add the yogurt. Then add the flour, salt and baking powder. Because the banana has some juice, I don't add milk or water anymore. Mix it well.
3. The consistency of the batter should not be too watery. It should be a bit thick or lumpy.
4. Heat your non-stick pan. Add a dash of oil, swirl around the pan, wipe it up.
5. Add a laddle of batter into the pan. Cook it with low heat for 3 minutes. You may cover your pan to cook it quicker.
6. Open the lid. When the top side of pancake looks firm. You may flip it over. Cook for another 2 minutes.
7. Transfer the cooked pancake to a plate.
8. Continue with the rest of batter. You may add a dash of oil to the pan and wipe it off before putting another batch.
9. Garnish your banana pancake with honey or maple syrup or mixed berries

So that is going to wrap this up with this special food mashed banana pancake recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!