Simple Way to Prepare Ultimate Simple, steamed custard pudding

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, simple, steamed custard pudding. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Skip the oven and steam the custard pudding on the stovetop! You won't believe how simple it is until you make it. Thanks for watching my video, hope you enjoy one of my childhood favourite desserts - steamed pudding. This can be made in a pot or the oven, directions are.

Simple, steamed custard pudding is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Simple, steamed custard pudding is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have simple, steamed custard pudding using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Simple, steamed custard pudding:

1. Make ready 2 eggs
2. Get 240 ml whole milk (2 cups)
3. Take 45 g sugar (3 Tbsp)
4. Prepare 2 pinches salt
5. Prepare 1/2 vanilla bean (beans scraped out) or 1/2 tsp vanilla extract
6. Make ready 2 tsp caramel or kuromitsu syrup (optional)
7. Take 4 pudding glasses or ramekins

This traditional steamed Scottish pudding is made with dried fruit and spices. Enjoy on Burns night with a wee dram and custard or ice cream to serve. Steam a traditional fruity sponge pudding with suet, citrus zest and currants then serve in thick slices with hot custard. From rich, dark chocolate pudding to a vanilla custard, these recipes will soothe any sweet tooth.

Instructions to make Simple, steamed custard pudding:

1. Prepare a steam bath: Use a large, heavy pot (e.g. Le Creuse/Staub) or a deep and heavy pan with a lid big enough to fit the 4 pudding glasses/ramekins. Fill it with enough water so that the water reaches about halfway up the glasses/ramekins. (Measure it with them in the pan or pot if needed). Bring the water to a simmer while you make the pudding mixture.
2. In a medium bowl, beat the eggs, then whisk in the milk, sugar, salt, and vanilla.
3. If using caramel or syrup, put about 1/2 tsp in the bottom of each pudding glass or ramekin.
4. Evenly fill each glass or ramekin with the pudding liquid.
5. Once the steam bath is simmering, lay a paper towel down in the water (to keep the pudding cups from moving). Gently place the pudding cups into the water and cover it with the lid. Bring back to a simmer if needed, but make sure its not boiling vigorously or the pudding will over cook. Let the pudding steam for 3 minutes.
6. After 3 minutes, turn off the heat and let the pudding sit in the pan or pot for 20 minutes without removing the lid.
7. After 20 minutes, remove the lid and check that the pudding has properly cooked through: it should be slightly jiggly but not liquidy. If it seems too soft, put the lid back on and let them sit for a few more minutes until done. When finished, remove the pudding cups and let them cool down.
8. Cover each with plastic wrap and chill in the refrigerator until ready to eat.

Steam a traditional fruity sponge pudding with suet, citrus zest and currants then serve in thick slices with hot custard. From rich, dark chocolate pudding to a vanilla custard, these recipes will soothe any sweet tooth. Whether you throw in some eggs and bake the mixture into a rich, creamy custard or put it on the stove and stir in some rice, it's nearly impossible to go wrong with the combination of dairy and sugar. Keyword: bread pudding, old bread, pudding, pudding recipe, simple recipe, steamed bread. Steamed Caramel Custard PuddingSpoons Of Flavor.

So that is going to wrap it up with this special food simple, steamed custard pudding recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!