Steps to Prepare Speedy Tomato soup with trahana and vegetables

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, tomato soup with trahana and vegetables. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Tomato soup with trahana and vegetables is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Tomato soup with trahana and vegetables is something which I have loved my entire life. They are fine and they look fantastic.

Tomato soup with trahana and vegetables. This is how my mother cooks trahanas. Trahanas is, according to Wikipedia, "a dried food based on a fermented mixture of grain and yoghurt or fermented milk. As a grown up I love trahana.

To get started with this particular recipe, we must first prepare a few components. You can have tomato soup with trahana and vegetables using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tomato soup with trahana and vegetables:

1. Get 5 tbsp olive oil
2. Make ready 1 onion, finely chopped
3. Make ready 2 cloves garlic, finely chopped
4. Take 2 carrots, grated
5. Prepare 2 sweet red peppers baked, peeled and finely chopped
6. Make ready 8 spring onions, finely chopped
7. Get 400 organic canned tomato
8. Make ready 1 tsp molasses
9. Make ready 1 full tbsp oregano
10. Make ready 10 full tbsp trahana (couscous-like traditional dried mixture of grain and fermented milk)
11. Get 1 1/2 l water
12. Prepare salt, pepper
13. Get feta cheese for serving

Can be used as soup base and be mixed with canned soups, vegetable broth, any other soup mix, noodle, bouillon. Hot tarhana soup is an healthy food option for who likes vegan foods grocery. Ingredients: Whole wheat flour, tomato, pepper, onion, Turkish yogurt, mint, salt (no meat). Pasta with Roasted Tomatoes and Creamy Herb Cashew Sauce.

Instructions to make Tomato soup with trahana and vegetables:

1. Place the olive oil in a pot and sauté theonion, garlic, spring onions. Add the carrots and stir for 2'.
2. Add the tomato, the water, the molasses and then the peppers and the spices.
3. Let it boil for a few minutes and add the trahana. Boil over low heat (so that the trahana doesn't stick to the bottom of the pot) for an additional 20 minutes.
4. Serve in each plate with plenty of crumbled feta cheese, a little more oregano and… enjoy!

Ingredients: Whole wheat flour, tomato, pepper, onion, Turkish yogurt, mint, salt (no meat). Pasta with Roasted Tomatoes and Creamy Herb Cashew Sauce. I grew up eating my tomato soup with cottage cheese in my household. Ive never met anyone else who did this. My mom would add a big scoop to the bowl.

So that is going to wrap it up for this exceptional food tomato soup with trahana and vegetables recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!