Recipe of Any-night-of-the-week Tomato soup with trahana and vegetables

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, tomato soup with trahana and vegetables. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Tomato soup with trahana and vegetables. This is how my mother cooks trahanas. Trahanas is, according to Wikipedia, "a dried food based on a fermented mixture of grain and yoghurt or fermented milk. As a grown up I love trahana.

Tomato soup with trahana and vegetables is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Tomato soup with trahana and vegetables is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook tomato soup with trahana and vegetables using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tomato soup with trahana and vegetables:

1. Prepare olive oil
2. Take onion, finely chopped
3. Get garlic, finely chopped
4. Make ready carrots, grated
5. Take sweet red peppers baked, peeled and finely chopped
6. Get spring onions, finely chopped
7. Get organic canned tomato
8. Prepare molasses
9. Prepare full tbsp oregano
10. Prepare full tbsp trahana (couscous-like traditional dried mixture of grain and fermented milk)
11. Take water
12. Take salt, pepper
13. Prepare feta cheese for serving

Can be used as soup base and be mixed with canned soups, vegetable broth, any other soup mix, noodle, bouillon. Hot tarhana soup is an healthy food option for who likes vegan foods grocery. Ingredients: Whole wheat flour, tomato, pepper, onion, Turkish yogurt, mint, salt (no meat). Pasta with Roasted Tomatoes and Creamy Herb Cashew Sauce.

Instructions to make Tomato soup with trahana and vegetables:

1. Place the olive oil in a pot and sauté theonion, garlic, spring onions. Add the carrots and stir for 2'.
2. Add the tomato, the water, the molasses and then the peppers and the spices.
3. Let it boil for a few minutes and add the trahana. Boil over low heat (so that the trahana doesn't stick to the bottom of the pot) for an additional 20 minutes.
4. Serve in each plate with plenty of crumbled feta cheese, a little more oregano and… enjoy!

Ingredients: Whole wheat flour, tomato, pepper, onion, Turkish yogurt, mint, salt (no meat). Pasta with Roasted Tomatoes and Creamy Herb Cashew Sauce. I grew up eating my tomato soup with cottage cheese in my household. Ive never met anyone else who did this. My mom would add a big scoop to the bowl.

So that is going to wrap it up with this exceptional food tomato soup with trahana and vegetables recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!