Simple Way to Prepare Speedy Cireng (Tapioca fritter) *Vegan

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cireng (tapioca fritter) *vegan. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Cireng (Tapioca fritter) *Vegan is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Cireng (Tapioca fritter) *Vegan is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have cireng (tapioca fritter) *vegan using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cireng (Tapioca fritter) *Vegan:

1. Get tapioca starch
2. Take salt
3. Get spring onions (chopped)
4. Take garlic cloves (chopped)
5. Take warm water
6. Get Peanut sauce:
7. Prepare peanut (fried)
8. Prepare long red chilies
9. Prepare salt
10. Make ready palm sugar
11. Take sweet soy sauce
12. Prepare red onion
13. Take garlic cloves
14. Take Chili sauce (optional):
15. Take jalapenos
16. Take salt
17. Get water

Instructions to make Cireng (Tapioca fritter) *Vegan:

1. Mix tapioca starch, chopped spring onion, salt, and garlic, pour the warm water gradually until it become a dough.
2. Preheat oil to fry, cut the dough in small sizes, press it a little bit, and fry them in hot oil turn the other side when theh become crispy. Take them out from the oil, put aside.
3. For the sauce, mix all the ingredients except sweet soy sauce in a blender, blend them until smooth, add sweet soy sauce.
4. Enjoy cireng with peanut sauce.

So that’s going to wrap it up for this exceptional food cireng (tapioca fritter) *vegan recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!