Simple Way to Prepare Homemade Traditional carrot halwa with khoya

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, traditional carrot halwa with khoya. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Traditional carrot halwa with khoya is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Traditional carrot halwa with khoya is something which I’ve loved my entire life.

My Carrot Halwa recipe with a detailed step-by-step guide and video shares the traditional way of making a delicious gajar ka halwa without any shortcuts or tweaks. But I also share making this rich carrot halwa with milkmaid, khoya and in the Instant Pot in this helpful post. Welcome "Taste Guide with Deepika (TGWD)" viewers: A long time traditional Indian desert, " carrot Halwa" is a divine pleasure. Carrot halwa or gajar halwa is a traditional dessert made by slow cooking carrots in milk.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have traditional carrot halwa with khoya using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Traditional carrot halwa with khoya:

1. Take Delhi carrot
2. Prepare sweetened khoya
3. Get sugar
4. Prepare milk
5. Make ready cardamon powder
6. Take dry fruits for garnish
7. Take ghee

The milk is evaporated and thickened to a solid form. Red Carrot Halwa is a traditional Indian dessert recipe of slow cooked red carrots infused with cardamom flavor and added richness of khoya. Stir well, garnish with pistachios and serve hot or warm. The carrots should be properly cooked and very soft.

Instructions to make Traditional carrot halwa with khoya:

1. Clean, peel and grate carrots and keep it aside.
2. Heat saucepan add little ghee and add grated carrot. Fry for 2 min till the raw smell goes off.
3. Add milk and cook till it dry.
4. Add sugar and khoya and cook for 2 mins till it becomes dry and soft
5. Fry dry fruits in ghee and keep aside

Stir well, garnish with pistachios and serve hot or warm. The carrots should be properly cooked and very soft. Now the Khoya and Sugar should have melted and left water. Cook till the Halwa dries up and starts collecting together. Carrot halwa, classic sweet recipe simple without khoya, complex ingredients, just cook the carrots in milk, add sugar and garnish with nuts and ghee.

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