Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, fresh, sautéed brussel sprouts. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Fresh, sautéed Brussel Sprouts is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Fresh, sautéed Brussel Sprouts is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have fresh, sautéed brussel sprouts using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Fresh, sautéed Brussel Sprouts:
- Get cleaned and trimmed Brussels sprouts, cut in half
- Make ready bacon, cut small and browned
- Prepare garlic cloves minced
- Get salt, pepper, crushed red pepper flakes
- Make ready olive oil and a pat of butter
Instructions to make Fresh, sautéed Brussel Sprouts:
- Is a large skillet, brown the bacon on med/high heat. Add the garlic cloves, then add cleaned and cut Brussels sprouts. Add a little olive oil and a dap of butter. Add salt, pepper, and crushed red pepper flakes.
- Sauté it all until it’s crisp tender. Easy peasy!
So that is going to wrap it up with this special food fresh, sautéed brussel sprouts recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
