How to Prepare Ultimate Jalapeno Popper Tater Tot Casserole

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, jalapeno popper tater tot casserole. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Jalapeno Popper Tater Tot Casserole is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Jalapeno Popper Tater Tot Casserole is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook jalapeno popper tater tot casserole using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Jalapeno Popper Tater Tot Casserole:

1. Prepare packages of cream cheese, softened at room temperature
2. Make ready sour cream
3. Prepare Mexican Cheddar Jack Shredded Cheese, divided
4. Get bacon, cooked and crumbled
5. Get Jalapeno Peppers, deseeded and diced
6. Prepare bag of tater tots
7. Make ready green onions, thinly sliced

Steps to make Jalapeno Popper Tater Tot Casserole:

1. Preheat oven to 425 degrees. - Line a casserole dish with tater tots. Bake at 425 degrees for 15 minutes.
2. While the tater tots are baking, cook bacon, blot fat away, and crumble into small pieces. Dice the peppers and slice the onions.
3. In a medium bowl, combine cream cheese, sour cream, 1½ cups of Cheddar jack cheese, bacon (save a little bit for the topping), diced Jalapeno peppers, and most of the sliced onions (save a few for the top). Stir to thoroughly combine ingredients.
4. Spread the jalapeno mixture over the top of the tater tots. - Top with remaining ½ cup of cheese. Sprinkle the extra bacon pieces and onion slices over the top. - Bake at 425 degrees for 20 minutes.

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