Easiest Way to Prepare Award-winning Tumis Kangkung Pedas (Spicy Water Spinach Stir Fry)

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, tumis kangkung pedas (spicy water spinach stir fry). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Tumis Kangkung Pedas (Spicy Water Spinach Stir Fry) is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Tumis Kangkung Pedas (Spicy Water Spinach Stir Fry) is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook tumis kangkung pedas (spicy water spinach stir fry) using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tumis Kangkung Pedas (Spicy Water Spinach Stir Fry):

1. Make ready water spinach (more or less 200 gr), trim the end of the stems and discard, separate the stems and the leaves
2. Take vegetable oil
3. Get garlic, thinly sliced
4. Prepare shallots, thinly sliced
5. Get red chili pepper, thinly sliced or diagonally sliced
6. Get bird eye chili peppers, sliced (optional)
7. Make ready medium tomato, cut into 6 small wedges
8. Prepare salt or to taste
9. Take white pepper powder or to taste
10. Take mushroom bouillon
11. Make ready water

Steps to make Tumis Kangkung Pedas (Spicy Water Spinach Stir Fry):

1. Heat vegetable oil over medium high heat. Sauté garlic and shallots until fragrant.
2. Add red chili pepper, bird eye chili peppers (if you use some), and tomato wedges. Mix well.
3. Add the water spinach. Season with salt, white pepper powder, and mushroom bouillon. Add water. Keep stirring until the water spinach fully cooked. Remove from the heat.
4. Serve immediately over steamed white rice! Yum! 😋
5. Note: Don’t wait too long to serve this vegetable. Water spinach turns dark very fast if you don’t eat it right away because it is high in iron 😊

So that is going to wrap this up with this exceptional food tumis kangkung pedas (spicy water spinach stir fry) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!