Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, farari parathas (rajagro). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Farari parathas (Rajagro) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Farari parathas (Rajagro) is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook farari parathas (rajagro) using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Farari parathas (Rajagro):
- Make ready 1 cup rajagro flour
- Get 1 bowl mashed potato
- Get 1 teaspoon green chilli minced
- Take 1 teaspoon ginger minced
- Make ready to taste Salt
- Prepare 1 tablespoon chopped coriander
- Get 1/4 teaspoon black pepper
- Get 1 1/2 tablespoons ghee
- Prepare 1 tablespoon yoghurt
- Take Water to make the dough
- Make ready Rajagro flour
- Take Ghee to spread on top
Steps to make Farari parathas (Rajagro):
- Mix the flour with the ingredients and make a firm dough. Leave this aside for 30mins
- Then roll out like chapattis and bake them like chapattis these are harder to roll because the flour is coarse. Once cooked spread with ghee. Enjoy with yoghurt or with a cup of tea 😊
So that is going to wrap it up with this special food farari parathas (rajagro) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
