Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, farari parathas (rajagro). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Farari parathas (Rajagro) is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Farari parathas (Rajagro) is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have farari parathas (rajagro) using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Farari parathas (Rajagro):
- Prepare rajagro flour
- Make ready mashed potato
- Take green chilli minced
- Prepare ginger minced
- Get to taste Salt
- Make ready chopped coriander
- Make ready black pepper
- Take ghee
- Get yoghurt
- Get Water to make the dough
- Make ready Rajagro flour
- Make ready Ghee to spread on top
Steps to make Farari parathas (Rajagro):
- Mix the flour with the ingredients and make a firm dough. Leave this aside for 30mins
- Then roll out like chapattis and bake them like chapattis these are harder to roll because the flour is coarse. Once cooked spread with ghee. Enjoy with yoghurt or with a cup of tea 😊
So that is going to wrap it up with this exceptional food farari parathas (rajagro) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
