Recipe of Award-winning Tomato Sauce

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, tomato sauce. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Tomato Sauce is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Tomato Sauce is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook tomato sauce using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tomato Sauce:

1. Make ready crushed tomatoes
2. Take olive oil
3. Make ready garlic cloves
4. Make ready shallots
5. Prepare yellow onion
6. Prepare basil
7. Get thyme
8. Make ready rosemary
9. Make ready parsley
10. Prepare oregano
11. Make ready brown sugar
12. Get red pepper flakes
13. Take salt
14. Prepare black pepper

Instructions to make Tomato Sauce:

1. Mince the garlic, shallots, and onion. Open the tomato cans
2. Pour the olive oil in the sauce pot and get heated over medium flame. Put in onion and shallots and cook, stirring occasionally, for about 7 minutes.
3. Turn down to low-medium heat and add garlic, mixing it well with the onions and shallots. Cook for 3-4 minutes.
4. Add the cans of crushed tomatoes, making sure to scrape out all the goodness from the cans. Then add 1/2 cup of water to the pot and mix well.
5. Add the spices and stir well.
6. Cover the pot and cook for 1.5 hours over a low flame. ••• Every 20 mins or so, stir thoroughly, making sure to incorporate everything that’s settled at the bottom of the pot. Give a taste test about 40 mins in and see if you want to add more of any spice.

So that is going to wrap it up with this special food tomato sauce recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!