Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, upside down banana loaf. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Upside down banana loaf is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Upside down banana loaf is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have upside down banana loaf using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Upside down banana loaf:
- Make ready 2 riped banana mashed
- Prepare 1 banana sliced
- Prepare 1 cup sell raising flour
- Take Half cup sugar
- Take 2 tsp vanillin
- Get 1/4 cup oil
- Get 1/4 cup water/milk
- Prepare 2 eggs
Instructions to make Upside down banana loaf:
- In a bowl, mash riped banana using fork. Add egg and sugar. Mix well using spatula
- Add flour, vanillin, oil and water/milk. Mix well using spatula.
- Grease baking pan. Place sliced banana on the bottom and pour the batter on top.
- Bake under gas mark 5 for 30 minutes. (Keep checking, baking time may be vary)
So that’s going to wrap it up with this exceptional food upside down banana loaf recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
