Steps to Make Any-night-of-the-week Chorizo Lasagna Skillet (a one pot meal)

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chorizo lasagna skillet (a one pot meal). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Chorizo Lasagna Skillet (a one pot meal) is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Chorizo Lasagna Skillet (a one pot meal) is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook chorizo lasagna skillet (a one pot meal) using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chorizo Lasagna Skillet (a one pot meal):

1. Take "oven ready" lasagna noodles - broken into roughly 1" pieces
2. Take chorizo
3. Get oil
4. Take small onion - chopped
5. Make ready medium bell pepper (your color choice) - deseeded, chopped
6. Prepare can crushed tomatoes
7. Get can Cannelini beans
8. Make ready water
9. Get chili powder
10. Take (slightly heaping) cumin
11. Make ready dried oregano
12. Get dried basil
13. Get Salt and pepper
14. Make ready sugar (optional)
15. Get your favorite hot sauce (optional)
16. Make ready shredded cheese (I used a cheddar mozzarella blend)

Steps to make Chorizo Lasagna Skillet (a one pot meal):

1. Heat a large, deep sided sautée pan over medium heat. Add 1 tbs oil. Begin cooking chorizo, breaking up to a crumble as you go.
2. When chorizo is half cooked add onion and bell pepper. Cook until onion is translucent. About 5 minutes. Note: If chorizo is lean (mine was because it was homemade) add second tbs of oil along with onion and pepper.
3. Stir in beans, crushed tomatoes, chili powder, cumin, oregano and basil. Add salt and pepper to taste, and if desired sugar to taste (used to balance the acidity of tomatoes and heat of other spices).
4. Increase heat to medium high. Bring to a vigorous simmer for 5 minutes, stirring frequently.
5. Stir in water and broken lasagna noodles. Bring to a boil. Cover with lid slightly vented. Reduce heat, simmer 20 minutes or until noodles are tender, stirring occasionally. Taste. Adjust salt, pepper and sugar to taste. Add a dash of hot sauce if desired.
6. Turn heat off, sprinkle cheese over the top, return lid. Let sit covered 10 to allow cheese to melt and sauce to thicken. Serve topped with sour cream if desired. Enjoy!

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