Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, upside down banana loaf. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Upside down banana loaf is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Upside down banana loaf is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have upside down banana loaf using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Upside down banana loaf:
- Make ready riped banana mashed
- Take banana sliced
- Prepare sell raising flour
- Get cup sugar
- Get vanillin
- Get oil
- Prepare water/milk
- Get eggs
Instructions to make Upside down banana loaf:
- In a bowl, mash riped banana using fork. Add egg and sugar. Mix well using spatula
- Add flour, vanillin, oil and water/milk. Mix well using spatula.
- Grease baking pan. Place sliced banana on the bottom and pour the batter on top.
- Bake under gas mark 5 for 30 minutes. (Keep checking, baking time may be vary)
So that’s going to wrap this up for this special food upside down banana loaf recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
