Recipe of Speedy Slow Cooker Italian Tomato Sauce

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, slow cooker italian tomato sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Slow Cooker Italian Tomato Sauce is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Slow Cooker Italian Tomato Sauce is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have slow cooker italian tomato sauce using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Italian Tomato Sauce:

1. Get can of No Sodium Tomato Sauce
2. Take can of Tomato Puree
3. Get can of Tomato Paste
4. Prepare Water
5. Take Dried Oregano
6. Get Garlic powder or 2-3 Cloves of Garlic, minced
7. Get Dried Basil
8. Make ready Dried Parsley
9. Prepare Sugar
10. Get Bay leaves
11. Prepare Ground Black Pepper for taste

Steps to make Slow Cooker Italian Tomato Sauce:

1. Pour the tomato puree and tomato sauce the slow cooker.
2. Next, add the tomato paste into the pot, then add the water.
3. Put all of the spices, except the bay leaves, into the sauce. Stir it all together.
4. Place the bay leaves into the pot, after you stir the sauce.
5. Place the cover on top of the slow cooker, set the temperature to low and put the timer to 6-8 hours. At the halfway point, be it 3 or 4 hours, stir the sauce.
6. After you stir it, put the lid back on the slow cooker and cook for another 3 to 4 hours.
7. Enjoy!

So that’s going to wrap it up for this exceptional food slow cooker italian tomato sauce recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!