Steps to Prepare Any-night-of-the-week SDC Skillet

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sdc skillet. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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SDC Skillet is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. SDC Skillet is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook sdc skillet using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make SDC Skillet:

1. Prepare 2 lbs red potatoes, peeled & cut
2. Make ready 1 smoked sausage or kielbasa, sliced into half-inch rounds
3. Take 1 small yellow onion, chopped
4. Prepare 1 red bell pepper, chopped
5. Make ready 1 cup corn kernals
6. Prepare 1 tbsp butter
7. Prepare 1 tbsp olive oil
8. Make ready to taste Salt and pepper

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Steps to make SDC Skillet:

1. Peel potatoes and cut into uniform pieces. Boil in salted water until almost fully cooked.
2. Meanwhile, chop pepper, onion, and kielbasa. Heat butter and olive oil in a large skillet over medium heat. Use less if using a non-stick pan. Start sauteing the veggies.
3. Add kielbasa slices and saute until heated through and beginning to brown.
4. Add corn. Drain potatoes and add to skillet. Mix gently and allow potatoes to finish cooking in the skillet. Bonus points for you if you can get them brown and crispy!
5. Season to taste with more salt and pepper. Enjoy!

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