Recipe of Quick Canned Sardines in Tomato Sauce with Quick Pickled Red Onions

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, canned sardines in tomato sauce with quick pickled red onions. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Canned Sardines in Tomato Sauce with Quick Pickled Red Onions is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Canned Sardines in Tomato Sauce with Quick Pickled Red Onions is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have canned sardines in tomato sauce with quick pickled red onions using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Canned Sardines in Tomato Sauce with Quick Pickled Red Onions:

1. Get can sardines in tomato sauce
2. Prepare medium red onion, thinly sliced (about 1/8" thick) horizontally (against the grain)
3. Take boiling water
4. Make ready kosher salt (1 in the beginning, and then 1/2 later)
5. Get fresh lime or lemon juice
6. Take chopped fresh cilantro, parsley, or chives

Steps to make Canned Sardines in Tomato Sauce with Quick Pickled Red Onions:

1. Pour the boiling water over the sliced onions, add 1 teaspoonful kosher salt, stir to mix, and let the onions sit for 20 to 25 minutes.
2. Drain all the excess liquid and add the rest of the salt (1/2 teaspoon) and lime juice and gently massage as you toss. This will help bring out that beautiful jewel tone of the red onion.
3. Chill onions for 15 to 20 minutes before serving if you can.
4. Plate sardines, put some onions on top, and sprinkle with your chopped fresh herbs.
5. Enjoy!

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