Easiest Way to Make Any-night-of-the-week Anandara's Not-bitter Bittergourd and Paprika Stir

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, anandara's not-bitter bittergourd and paprika stir. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Anandara's Not-bitter Bittergourd and Paprika Stir is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Anandara's Not-bitter Bittergourd and Paprika Stir is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have anandara's not-bitter bittergourd and paprika stir using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Anandara's Not-bitter Bittergourd and Paprika Stir:

1. Take minced beef
2. Take bayleaves
3. Make ready tomato, get rid of the seed, thinly sliced
4. Take onion, thinly sliced
5. Get shallot, thinly sliced
6. Get red/yellow paprika, sliced
7. Make ready bittergourd, get rid of the seed, thinly sliced
8. Prepare cooking oil
9. Make ready sugar
10. Take salt
11. Prepare oyster sauce
12. Take galangal, crushed

Instructions to make Anandara's Not-bitter Bittergourd and Paprika Stir:

1. to make the bittergourd not too bitter : soak the sliced bittergourd in a bowl of warm water and add 1 tablespoon of salt. knead and squeeze it with barehand for 5 minutes, than leave it for about 1 hour. strain the bittergourd, and it is ready to cook
2. preheat the oil in frying pan, put the sliced shallots and onion until you can smell the sweet smell and the onion weak
3. add sliced paprika, tomato, crushed galangal, bay leaves and minced beef. fry it until the paprika is tender
4. add the bittergourd and oyster sauce. put small amount of water if you want it more tender. add sugar and small amount of salt to taste. serve it hot/warm. bittergourd is good for anti-cancer, contain lots of anti-oksidan and vitamin. at first it tastes bitter, but the after taste was good and actually addicting for me :-)

So that’s going to wrap it up with this exceptional food anandara's not-bitter bittergourd and paprika stir recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!