Simple Way to Make Speedy Ginisang Tahong/ Stir Fried Mussels

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, ginisang tahong/ stir fried mussels. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Ginisang Tahong/ Stir Fried Mussels is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Ginisang Tahong/ Stir Fried Mussels is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have ginisang tahong/ stir fried mussels using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Ginisang Tahong/ Stir Fried Mussels:

1. Get olive oil
2. Prepare minced garlic
3. Make ready sliced onion
4. Prepare or 4.4 lbs of cleaned fresh mussels
5. Take Roma tomato sliced thinly
6. Get ground black pepper
7. Take salt
8. Get julienned ginger
9. Make ready Fish Sauce
10. Get water
11. Prepare spinach (optional)

Steps to make Ginisang Tahong/ Stir Fried Mussels:

1. On a preheated pan, drizzle 1 tbsp Olive oil and sauté 1 tbsp. minced garlic (do not roast, just soften). Add in onions and sauté until translucent.
2. Add tomato and ginger until softened.
3. Pour in cleaned mussels and mix with the sautéed ingredients. Let it bring to a boil until some of the mussels open.
4. Add 2 cups of water, fish sauce, salt and black pepper. Bring to a boil and mix again to distribute flavor.
5. Simmer for 5 mins. Add in spinach and simmer for 1-2 minutes until cooked.
6. Serve hot and enjoy.

So that’s going to wrap this up for this exceptional food ginisang tahong/ stir fried mussels recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!