Easiest Way to Make Award-winning Maggi Savoury Muffins

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, maggi savoury muffins. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Maggi Savoury Muffins is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Maggi Savoury Muffins is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook maggi savoury muffins using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Maggi Savoury Muffins:

1. Take Maggi
2. Take Corn boiled
3. Get Green Peas boiled
4. Get Spring onions finely chopped
5. Prepare Butter
6. Make ready Red chilli flakes
7. Prepare Coriander leaves finely chopped
8. Prepare Eggs

Steps to make Maggi Savoury Muffins:

1. Prepare Maggi as per the package instructions. Keep aside. Heat butter and lightly saute the veggies for two minutes with Red chilli flakes. Grease a Muffin pan. Let the veggies come to the room temperature. After done, break in the eggs one by one into it. Mix well. This is the Veggie and the Egg mix.
2. Preheat oven on 180° and set the temperature for 20 minutes. Fill up each mould of the Muffin pan with a tablespoon of cooked Maggi. Followed by a tablespoon of Veggie and the Egg mix. Lightly stir it all. And bake it for 12 minutes on the middle rack.
3. Maggi along with some veggies and eggs form an integral part of these savoury muffins sure to tickle your taste buds. These are healthy too. Combined with favourite veggies and eggs, it rekindles your love for Maggi. These beautiful muffins are bound to be a star attraction at any party or get-togethers. One pack makes 8 Muffins. Happy Baking!

So that’s going to wrap this up for this exceptional food maggi savoury muffins recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!