Step-by-Step Guide to Make Award-winning Low fat “grilled” cheese pesto sandwich and tomato soup

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, low fat “grilled” cheese pesto sandwich and tomato soup. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Low fat “grilled” cheese pesto sandwich and tomato soup is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Low fat “grilled” cheese pesto sandwich and tomato soup is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have low fat “grilled” cheese pesto sandwich and tomato soup using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Low fat “grilled” cheese pesto sandwich and tomato soup:

1. Get 2 slices sprouted wheat bread
2. Get 2 tablespoons low fat pesto
3. Get 1/4 cup grated part skim mozzarella cheese
4. Make ready 18 oz jar crushed tomatoes
5. Make ready 1/2 cup water
6. Prepare 1/3 cup fresh basil chopped
7. Take 1 tablespoon paprika
8. Take 1/4 tsp salt
9. Make ready to taste Black pepper

Steps to make Low fat “grilled” cheese pesto sandwich and tomato soup:

1. Preheat oven to 350 F.
2. Toast bread lightly in toaster. So it’s a bit crispy but not browned.
3. Spread pesto on both slices and spread cheese on one slice.
4. Bake in oven for 10 minutes or until desired brownness is reached. Flip and bake an additional 5 minutes for the other side. Should look like this when it’s done.
5. Place remaining tomato soup ingredients in pot and simmer for 5 minutes. This part makes 2-3 servings of soup so either halve the recipe or save the extra in the fridge.
6. Cut cheese sandwich serve with soup and enjoy!

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