How to Make Any-night-of-the-week Oats savoury cookies

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, oats savoury cookies. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Oats savoury cookies is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Oats savoury cookies is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook oats savoury cookies using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Oats savoury cookies:

1. Prepare 1 cup dry roasted oats
2. Prepare 1/2 cup any flour I used besan
3. Get 1/2 tsp cumin seeds
4. Take 1/2 tsp carom seeds
5. Take to taste Salt
6. Get 1/2 tsp baking powder
7. Take 1/8 tsp baking soda
8. Make ready As required Water or milk
9. Take 1/2 cup softened butter or ghee
10. Get 1 tsp chilli flakes

Steps to make Oats savoury cookies:

1. Take mixing bowl add oats and gram flour add dry ingredients and mix it add butter and mix with light hands you will get like bread crumbs now add milk little at a time
2. No need to knead the dough just assemble it together keep it up for rest in fridge for 30 mins
3. On kitchen surface with help of rolling pin roll out the dough 1/2 cm thickness cut it into pieces of your desire shape arrange on lined baking sheet and bake for 18/20 mins in preheated oven at 180 degree or till you get sides gold in colour take tray out of the oven keep for cooling after completing keep it up in air tight container
4. Enjoy your healthier snack any time with cup of coffee and tea

So that’s going to wrap this up for this special food oats savoury cookies recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!