Step-by-Step Guide to Prepare Speedy Oats Semolina Savoury Muffins

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, oats semolina savoury muffins. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Oats Semolina Savoury Muffins is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Oats Semolina Savoury Muffins is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have oats semolina savoury muffins using 20 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Oats Semolina Savoury Muffins:

1. Take 3/4 cup oats
2. Prepare 3/4 cup semolina
3. Make ready 1/2 cup sweet corn
4. Get 1/2 cup green peas
5. Make ready 10-15 Cherry tomatoes, chopped
6. Make ready 2 tablespoons Coriander leaves, chopped
7. Get 1 teaspoon dill leaves, chopped
8. Get 1 large onion chopped
9. Make ready 3/4 cup curd
10. Get 3/4 cup water
11. Prepare 1 teaspoon baking soda
12. Make ready 2 tablespoons oil/ghee, divided
13. Prepare 1 teaspoon Black pepper powder
14. Prepare 1 teaspoon cumin seeds
15. Make ready Pinch Aesofotida
16. Take Pinch Turmeric powder
17. Get Salt as per taste
18. Make ready 1 teaspoon Chaat masala
19. Get Pinch Coriander powder
20. Take Pinch Garam masala powder

Instructions to make Oats Semolina Savoury Muffins:

1. Dry roast oats and semolina for 2-3 minutes. Remove in a bowl
2. Add soda, salt, curd, 1 tablespoon oil/ghee and water to the mixture. Mix and set aside for some time.
3. Preheat oven @180C after adding curd and water the mixture started bubbling.
4. In a pan heat remaining 2 tablespoon oil or ghee and add cumin seeds, aesofotida and fry.
5. Add onion and saute till golden brown.
6. Add the chopped vegetables. You can add any veggies of your choice like mushrooms, grated carrot etc…
7. Add all the spices. Here I have used Indian spices but you can always use any flavour of your choice like pizza seasonings, ginger-garlic paste etc….
8. Mix these with oats and sooji mixture.
9. Also add your chopped dill and coriander leaves and mix together well.
10. These won't rise much. Pour the mixture in loaf or cake tin or in muffin cups like me and bake for 20 minutes. If baking in cake or loaf tin then the baking time will increase up to 30-40 minutes.
11. Bake until toothpick Inserted comes out clean. Serve hot with sauce or chutney or as is.
12. My family enjoyed this as an evening snack with tea😃

So that’s going to wrap it up for this exceptional food oats semolina savoury muffins recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!