Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, carrot and green bean stir fry *vegan. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Carrot and Green Bean stir Fry *Vegan is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Carrot and Green Bean stir Fry *Vegan is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook carrot and green bean stir fry *vegan using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Carrot and Green Bean stir Fry *Vegan:
- Take fresh carrots
- Get fresh green bean
- Make ready red onion or 10 shallots
- Make ready garlic cloves
- Prepare bayleaves
- Prepare galangal
- Get red long chili (optional)
- Take tomato
- Make ready salt
- Take sugar
- Get pepper
- Get cooking oil
- Take water
Steps to make Carrot and Green Bean stir Fry *Vegan:
- Cut up carrots and green beans long shaped, chop onion, garlics, tomato, and chili, put aside.
- Pre-heat a sauce pan, pour cooking oil, put chopped onion and garlics in when the oil heates up, stir until the aroma comes out.
- Add bay leaves and galangal, stir it well for a minute, add chopped tomato and chili, stir it well.
- Put carrots and green beans in, pour some water, stir it well.
- Cover it and lower the fire, cook until the veggies soften.
- Enjoy it with rice or bread.
So that is going to wrap this up for this exceptional food carrot and green bean stir fry *vegan recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
